Top 10 Ramadan Indian dishes

Ramadan is a holy month in the Islamic calendar and is celebrated with great fervor all over the world, including India. During this month, Muslims fast from sunrise to sunset, and the time of breaking the fast is called iftar. Iftar is an occasion where families and friends gather together to enjoy a variety of delicious food. Here are the top 10 Ramadan Indian dishes that are popularly served during iftar:

1. Haleem:

   
   Haleem is a slow-cooked dish made with meat, lentils, and spices. It is usually served with lemon wedges, chopped coriander, and fried onions.

2. Biryani:

   
   Biryani is a fragrant rice dish that is prepared with meat, spices, and saffron. It is served with raita and salad.

3. Samosas:

   
   Samosas are a popular appetizer that is made with a crispy pastry shell and stuffed with spiced vegetables or meat. They are usually served with mint chutney.

4. Kebabs:

   
   Kebabs are a favorite among meat lovers. They are made with marinated meat, skewered and grilled to perfection. They can be served with mint chutney and onions.

5. Chaat:

   
   Chaat is a savory snack that is made with crispy fried dough, chickpeas, potatoes, and tamarind chutney. It is garnished with chopped coriander and served with yogurt.

6. Pakoras:

   
   Pakoras are a popular tea-time snack made with vegetables coated in a spicy batter and deep-fried. They are usually served with mint chutney.

7. Dahi Bhalla:

   
   Dahi Bhalla is a refreshing dish made with lentil dumplings, topped with yogurt and chutney. It is garnished with chaat masala and chopped coriander.

8. Nihari:

   
   Nihari is a slow-cooked meat dish that is cooked with spices and served with naan bread. It is usually served with chopped onions and green chilies.

9. Sheer Khurma:

   
   Sheer Khurma is a sweet dessert made with vermicelli, milk, and sugar. It is garnished with chopped nuts and dried fruits.

10. Phirni:

    
    Phirni is a creamy rice pudding that is flavored with cardamom and garnished with chopped nuts. It is served chilled and is the perfect way to end a meal during iftar.

These are the top 10 Ramadan Indian dishes that are popularly served during iftar. They are all delicious and easy to prepare, and they are sure to make your iftar meal memorable.